Joasia999 Recipe Reviews (Pg. 1) - (11153708)

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Garlic Bread Fantastique

Reviewed: Dec. 20, 2010
Awesome recipe, I wouldnt change a thing! I was scared to try it because of the mayonnaise but it was an absolute hit at my dinner party. I wish I had made more! Thank you so much for sharing this yummy bread. It puts store bought to shame.
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Slow Cooker Beef Stroganoff I

Reviewed: Jan. 26, 2010
Okay I did change this a bit. I wanted to make sure I had enough for left overs so I used 2 cans of the Golden Mushroom soup, plus I also added 1 packet of Lipton Beefy Onion soup mix. I had this in the slow cooker for about 6 hours. Only about an hour and half was on high. Wow, this was so good! My 6 year old son, who thinks that if something is a funny color or looks odd, will not eat it. It took some coaxing but I got him to try it and now he is begging me to make enough next time so that left overs will last a week! That makes this recipe a winner in my book! I should mention that my kids and I don't even like mushrooms but we all loved this and ate the mushrooms. They tasted like the egg noodles.
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Kyle's Favorite Beef Stew

Reviewed: Jan. 21, 2010
I'm eating the leftovers right now infact! It was really really good. I used a low sodium beef broth instead of water per other reviews and I did not use the mushrooms. You'd still want to add the wine to your pan to deglaze it of all the tastiness that's left over from browing the meat. Don't use a nonstick pan, otherwise you'll miss out on all the good stuff that sticks. I had mine in the crockpot for about 7 hours and the meat and veggies were perfect texture. The stew had a bit of a peppery taste and the wine really shined in this. It is my new stew recipe that I will be reusing for next time. Also there seems to be a lot of steps but I was able get everything together in about 30 minutes.
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