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Chef John's White Gazpacho

Reviewed: Jul. 5, 2013
Tasty! My review is based on the published recipe (not some drastically altered variation.) The only substitution I made was because I couldn't find sherry vinegar in either of two grocery stores. Per Internet recommendations I used rice wine vinegar as a substitute. This was my only deviation from the recipe. It was delicious. Cool, refreshing, and mellow compared to its tomato based siblings. It was even tastier on day 2. Maybe my cukes were extra juicy, but I thought adding 1.5 cups of water was a little much. I suggest adding that "to taste". 1 cup would have been sufficient. Straining the soup produced a more refined texture, but is unnecessisarily fussy and just makes more dishes. Don't bother. Creme fraiche is a little spendy. Plain yogurt would probably be great.
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