"Chef" Bella Recipe Reviews (Pg. 1) - Allrecipes.com (11153052)

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Bread Pudding with Whiskey Sauce

Reviewed: Dec. 18, 2010
easy and delicious; i vary it by using cinnamon & challuh breads instead of the french breads, as these are thicker bread to retain moisture. Also, I add 2 more eggs to this recipe, and use about 1/4 more of milk for extra liquid. The whiskey sauce is great, although, you may have to decrease the whiskey to 1/3 cup for the sauce to thicken a bit more into a glazey-like consistency.
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Pumpkin, Sweet Potato, Leek and Coconut Milk Soup

Reviewed: Nov. 13, 2010
great...although need a little something to kick it up a notch, i used fresh garlic in the leek & onion stage, and also used celery salt & garlic pepper for the seasonings. Was yummy just like that!
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Orange French Toast

Reviewed: Jan. 21, 2010
The first time I tried this, i used the cinnamon bread, found it was too thin and therefore turned out soggy. I tried it again, and this time used Challah bread (thicker) and WOW....much much better. The orange flavor was more intense this time around and was a hit with the family over the holidays! This will be my new Christmas morning breakfast starch!
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Orange Buns

Reviewed: Jan. 21, 2010
Very time consuming, but worth it! My sister and I have been making this bread for special occassions for years...YUMMY!
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Old Fashioned Lemon Pie

Reviewed: Jan. 21, 2010
This pie was tasty, just make sure you have the patience. My filling didnt thicken after following the instructions to a T, even AFTER an hour, but then i went without the double boiler, and wha-la! it thickend instantly. I altered the sugar content the second time around, and added more zest and juice for a more lemoy-taste. It was FAB!
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