Teri Profile - Allrecipes.com (11152946)

cook's profile

Teri


Teri
 
Home Town: Long Beach, California, USA
Living In: Reno, Nevada, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean
Hobbies: Camping, Boating, Reading Books, Music, Wine Tasting
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Recipe Reviews 10 reviews
Mama's Asian Chicken and Rice
This was pretty good-I didn't have Chinese five-spice so I substituted cayenne pepper, otherwise stuck to the recipe as written. I found the sauce was rather runny even after adding the cornstarch/water mixture, but just turned up the heat and cooked another 10 minutes to evaporate excess liquid. In the future I will make the same sauce but prepare the chicken differently with a type of light coating and fry before mixing the chicken and sauce together. The flavor was quite good, just couldn't get the sauce to adhere to the chicken pieces like it would if there was a coating. Served with jasmine steamed rice and steamed snow peas.

0 users found this review helpful
Reviewed On: Jan. 24, 2011
Burrito Pie
This is an excellent change from regular burritos, enchiladas, tacos, ect. I followed the advice from other reviewers and spread the refried beans on the tortillas individually, keeping the meat in separate layers and adding taco seasoning mix to the meat. Also used two tortilla thickness to eliminate soggy torts...it was really good and the leftovers hold up well (which is great because I take them to work for lunch). I used more cheese than the original recipe called for, but this recipe is really adaptable...you can eliminate certain ingredients and add what you like to customize it. Topped off with shredded lettuce, chopped cilantro, sour cream and slices of avocado made this a delicious dinner~thanks for the recipe!

1 user found this review helpful
Reviewed On: Sep. 22, 2010
Grilled Fish Tacos with Chipotle-Lime Dressing
DELICIOUS!!! Thank you so much for sharing your recipe...I was sick and tired of restaurants advertising fish tacos and serving a deep-fried piece of fish and chips with a little cabbage and calling those the real deal. Being from So. California originally, I love fish tacos- this marinade and especially the dressing are fantastic! The only thing I did differently was cutting the fish in 2 to 3 inch cubes and grilling them in a foil boat over medium-high heat. I was worried the fish would fall through the grill and be wasted :) I used frozen talapia fillets I bought at Costco and it worked beautifully...thanks again for an excellent recipe!

1 user found this review helpful
Reviewed On: Jul. 5, 2010
 
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