tausha87 Recipe Reviews (Pg. 1) - Allrecipes.com (11152336)

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Creamy Chicken Pasta

Reviewed: Jan. 30, 2010
This was a good recipe after I changed a few things. I substituted egg noodles for penne pasta, and used 1 cup all natural colby jack cheese. I also used a california blend veggie rather than just peas. These are just changes for my family's preferences but I bet even the normal recipe is delicious! Definitely will be making it again.
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5 users found this review helpful

Slow Cooker Barbeque

Reviewed: Sep. 29, 2011
This made a lot! I used a tender chuck roast, and Bull's Eye barbeque sauce and it was delicious! There were no leftovers and my husband has asked me to make it again twice since. :) I highly recommend it
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3 users found this review helpful

Brenda's Pepperoni Chicken Rollups

Reviewed: Sep. 15, 2011
These were way good! I made them tonight for the first time, and had company over. Everyone loved it and I didn't change a thing. Only thing I might do next time is use two pieces of cheese in the rolls, and maybe mix in some shredded cheese in the sauce, as everyone said they wish it had more cheese since it all melted out into the sauce. Otherwise, it was amazing! Will definitely be adding this to my recipe box. Thanks!
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3 users found this review helpful

Slow Cooker Beef and Mushroom Stew

Reviewed: Sep. 25, 2011
I made this exactly as listed, and it was very much the worst stew I've ever eaten. My son hated it, my husband only ate a few pieces of meat, and I couldn't finish my bowl either. I will not be making this again.
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2 users found this review helpful

Chicken In Basil Cream

Reviewed: Aug. 29, 2011
I made this last night for my family, and they LOVED it! I used regular whipping cream instead of heavy whipping cream and though it wasn't very thick, it tasted delicious. My picky 5 year old even asked for seconds! Will definitely be a regular dinner in my house.
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2 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Jan. 30, 2010
This was very easy to make, quick to put together. My whole family loved it, though my husband commented that I should let the fish marinade a bit so the fish has flavor all the way through rather than just the outside. I served it with Jasmine rice and lightly sauced pasta and it was a great meal.
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2 users found this review helpful

Texas Ranch Chicken

Reviewed: Aug. 29, 2011
This wasn't bad, I followed another users' review and used the dressing as a marinade, lined my pan with foil, and after baking for 40 minutes in the oven, i topped with mozzarella and colby jack, and a bit of parmesan, then cooked 15 more minutes until golden brown. I had company over, and they agreed it was 'quite tasty!'. Will be making again.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 7, 2011
I cooked this tonight for my family, and we all loved it! I should have scooped the topping that slid off back onto the fish when serving, but it still tasted amazing. Will definitely be making this again (probably for lunch tomorrow), and my husband suggested trying this in a sandwich... :) I made it just as the directions suggested, but without the celery salt as I didn't have any on hand. I think next time I'll be trying it with the bread crumbs. :)
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1 user found this review helpful

 
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