This was absolutely the best eggplant dish i have ever made. A family favorite now. I salted the eggplant generously and let it sit for an hour then rinsed and pat dry. made the recipe as described accept needed a little more than a tablespoon of olive oil for frying and used a tbsp of butter when sauteeing the onion. I added crushed red pepper and dry basil after each completed layer and used the buffalo mozzarella on top with the fresh tomato and fresh basil chopped and sprinkled for color. FABULOUS is all i can say about this dish!
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This was absolutely the best eggplant dish i have ever made. A family favorite now. I salted...