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Garlicky Baked Butternut Squash

Reviewed: Jan. 24, 2010
I made this for a dinner party i hosted. I used 3 cloves of garlic. I would make this dish again and only use 2 cloves. It overpowered the mild flavor of the squash. Very easy dish that looks like you spent hours on it.
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Creamy Mushroom Risotto

Reviewed: Jan. 24, 2010
I made this and loved the flavor however i used more than the called for amt. of porcinis and it was to much. I would stick to the recipe next time and not sure why but my rice was VERY al dente. I would add more liquid next time and cook to tenderness. I would recommend this recipe. so yummy
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Eggplant Bake

Reviewed: Sep. 24, 2011
This was absolutely the best eggplant dish i have ever made. A family favorite now. I salted the eggplant generously and let it sit for an hour then rinsed and pat dry. made the recipe as described accept needed a little more than a tablespoon of olive oil for frying and used a tbsp of butter when sauteeing the onion. I added crushed red pepper and dry basil after each completed layer and used the buffalo mozzarella on top with the fresh tomato and fresh basil chopped and sprinkled for color. FABULOUS is all i can say about this dish!
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