Cynthia Recipe Reviews (Pg. 1) - (11151860)

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Pasta Fagioli

Reviewed: Jun. 26, 2011
Awesome! So flavorful and perfect consistency. I ended up only using 1/2 a can of beans... as well as adding 1/2 cup frozen spinach + 1 carrot. This soup is so flexible, adding anything could be great! I also learned how to blanch tomatoes as a result of this recipe... so that was fun. :)
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