Loves2Bake Profile - (11151625)

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Member Since: Jan. 2010
Cooking Level: Not Rated
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My Sweet Potato Bread
My Gingerbread House
Coconut Chocolate Pie
Peanut Butter Cake
White Cake with Coffee Frsoting and Chocolate Ganache
About this Cook
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Recipe Reviews 43 reviews
Extreme Chocolate Cake
This cake was great! Everyone loved it, and it was super moist! The cake was great, but the frosting was even better. For the frosting 5 cups of sugar seemed like a lot to me, so I cut it down to about 3 1/2 cups, and the frosting was delicious. I had to add about a 1/3 cup extra of milk to the frosting to make it spreading consistency. Try this cake recipe!

5 users found this review helpful
Reviewed On: Jul. 1, 2010
Black Bean Brownies
These were so yummy! No one can guess they have black beans in them. I love the texture! The only changes I would make would be to add an extra tablespoon of cocoa and only 1/2 teaspoon of coffee. Thanks for this recipe!

8 users found this review helpful
Reviewed On: Jun. 27, 2010
Whipped Cream
This was so great! I served it with strawberry shortcake, and it was the best. A few changes I made, first I chilled the bowl and beaters for about 20 minutes before making the cream and I also doubled the amount of sugar. Also, I didn't bother with the whisk, instead I just used an electric beater. I but it on a low seating first, then increased speed to 'whip'. Turned out great! Remember to refrigerate until you are ready to serve it!!

5 users found this review helpful
Reviewed On: Jun. 20, 2010
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Cooking Level: Intermediate
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