stephbeaulieu Recipe Reviews (Pg. 2) - Allrecipes.com (11151582)

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Light and Fluffy Spinach Quiche

Reviewed: Nov. 8, 2010
I followed the advice of other reviewers and added 2 cloves of garlic, 1 extra egg, sauteed the onion and spinach first, used yogurt instead of mayo, and added some feta. Excellent.
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11 users found this review helpful

Baked Tuna 'Crab' Cakes

Reviewed: Oct. 30, 2010
This was the first thing I've ever made that my husband refused to eat. They were really dry and not appetizing at all.
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10 users found this review helpful

Balsamic Vinaigrette

Reviewed: Oct. 17, 2010
I added a tablespoon of honey, which made the vinaigrette even better. With the honey I would give it 5 stars.
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2 users found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Oct. 17, 2010
Very tasty and the cheese stayed in the fried portion. I froze the cheese and then cooked for 45 seconds in a deep fryer. This was my 4th attempt with our deep fryer and the first dish that has come out the way I wanted it to.
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2 users found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Oct. 3, 2010
I love this recipe, the garlic butter makes it much better than the standard breaded chicken that my mom has made for years. It may be more fattening, but it is nice for a treat every once in awhile. It is quick and easy to prepare and even my picky 4 year old ate it. I use the thin sliced chicken breasts and bake for 40 minutes
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1 user found this review helpful

Pecan Rice

Reviewed: Sep. 27, 2010
This was an excellent dish. I was trying to find a different way to make rice for my kids (2 and 4). They thought it was "yucky" even though they barely tried it, but my husband and I loved it. I will try it again with the kids.
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1 user found this review helpful

Grilled Shrimp Scampi

Reviewed: Sep. 27, 2010
Excellent dish. Our grill was out of gas, so I broiled the fish after marinating for a few hours. I forgot to add the red pepper, but that probably would have made it even better. I also added 1/4 c of parmesan cheese, as suggested by others.
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9 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 16, 2010
Delicious. I used light mayo. Also, I didn't have any basil so I used some italian seasoning and I used regular salt instead of celery salt. My husband loved it, and he is not usually a fan of fish night
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0 users found this review helpful

Burnt Butter Rice

Reviewed: Aug. 26, 2010
Very easy and a dish even my 2 and 4 year olds enjoyed. I didn't cook the butter quite as long as instructed because I wasn't sure if the kids would like that as much. I will try that next time.
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2 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Aug. 26, 2010
This is one of our favorite dinners. I usually use chicken instead of shrimp. Also, if I have time, I make my own Alfredo sauce using another recipe from this site. Other than that, I follow the recipe and we have an excellent meal.
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8 users found this review helpful

Garlicky Appetizer Shrimp Scampi

Reviewed: Aug. 26, 2010
We are garlic fans, but this one had almost no flavor except for the garlic. I wouldn't make it again.
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16 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 26, 2010
Excellent and easy enough to make for a beginner. My picky 4 year old told me it was "absolutely delicious". I had to increase the baking time to about 80 minutes, but the bread was still very moist. Next time I will try some of the variations to make it a little healthier.
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1 user found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Jun. 26, 2010
I used sour cream instead of mayo, a little extra spinach and a little less artichokes, and mixed the mozzarella cheese into the mixture
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0 users found this review helpful

Displaying results 21-33 (of 33) reviews
 
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