ENSOLETTE Recipe Reviews (Pg. 1) - Allrecipes.com (1115157)

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To Die For Blueberry Muffins

Reviewed: Aug. 21, 2014
These are the BEST blueberry muffins you will ever make. And you will be asked for the recipe so keep it on hand. I have used the crumb topping for many other sweet breads and muffins and it's always fantastic! This recipe also works really well with a gluten free flour mix, even for the crumb topping, which is rare.
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1 user found this review helpful

Carrot Cake III

Reviewed: Jul. 31, 2013
Most amazing carrot cake ever. I buy the pre-bagged matchstick carrots and then hand crush them to smaller pieces. It's so moist and delicious. I have been asked for this recipe more than anything else I've ever made. Ever.
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1 user found this review helpful

Microwave Pralines

Reviewed: Jan. 17, 2012
I LOVE these and try to make them each Christmas, and then try NOT to eat them all myself!
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3 users found this review helpful

Eggplant Croquettes

Reviewed: Jan. 17, 2012
Great way to get my son to eat eggplant! He thought they were cookies when I put them on the table so I ran with it! I also decided to bake them as suggested in one of the reviews. They still turned out crispy and great!
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Eggplant Croquettes

Reviewed: Jan. 17, 2012
Great way to get my son to eat eggplant! He thought they were cookies when I put them on the table so I ran with it! I also decided to bake them as suggested in one of the reviews. They still turned out crispy and great!
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1 user found this review helpful

Scallop Scampi

Reviewed: Oct. 9, 2010
I substituted ginger ale for the whit wine since I had none. I also used Parmesan and added the cornstarch early instead of at the end. It was really goo!
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1 user found this review helpful

Granola

Reviewed: Aug. 5, 2008
Have made this recipe for years and once made it and gave it in nice packages as gifts for Christmas. It was a hit.
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Aug. 5, 2008
Super easy, just as good as any restaurant style and easy to modify. For a real treat, add a dash of nutmeg, 3/4 c. pumpkin puree and 1TB shopped fresh sage. Amazing!
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0 users found this review helpful

Gluten-Free Irish Soda Bread

Reviewed: Jun. 23, 2008
This recipe was very dry once it cooled down. It needed some other kind of spice, I may have added sugar as well.
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2 users found this review helpful

Cheese Corn Spoon Bread

Reviewed: Jun. 23, 2008
Made this for two different holiday dinners with great results both times. Was also good reheated.
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2 users found this review helpful

Mock Filets

Reviewed: Jun. 19, 2008
Really good on the grill!
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0 users found this review helpful

Swiss Cheese Potato Pancakes

Reviewed: Oct. 29, 2006
These were great! I did do half swiss and half cheddar instead of all swiss, but still fantastic. Would have been super with a little sour cream and dill too. I would suggest cutting down on the amout of butter and oild they are fried in - too much.
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11 users found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: Feb. 14, 2006
This recipe was great. I did feel it was needing a little something so I added some fresh dill and parmasean at the end.
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1 user found this review helpful

Butterscotch Pudding I

Reviewed: May 23, 2005
My mom's favorite!
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Dill Pickle Appetizers

Reviewed: May 23, 2005
These were super easy and everyone, even those who claim not to like dill pickles, devoured them.
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2 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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