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Champagne Shrimp and Pasta

Reviewed: Mar. 1, 2010
Delish! We loved it! I didn't have champagne and I made it with white cooking wine instead, and it still came out great!
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Double Tomato Bruschetta

Reviewed: Jun. 2, 2011
my guests inhaled this and kept asking how it was made! I garnished with extra piece of basil on top and it looked super fancy. Also use the plum tomatoes as suggested b/c they have less water. I didn't do this and had a lot of liquid but it still was ok.
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Reviewed: Mar. 1, 2010
I made this and it was super easy. I used an electric whisk. Perfect kick to a regular sandwich or Panini!
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4 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Apr. 2, 2010
First time ever making risotto and it was yummy and a hit. I had never even had risotto before this...but I love it now.
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0 users found this review helpful

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