chanelle Recipe Reviews (Pg. 1) - (11151378)

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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Reviewed: Jan. 22, 2010
i have tried this recipe twice now once for just my close family then for my extended family and each time i made it they loved it some even wanted to make it into a sandwich. now i will say that i let it sit in the brine over night and instead of a regular grill i used a george forman grill so i cut it up first then cooked it but it came out great and yeah you do get a little too much sauce to put over it left. you can also enjoy it with out that sauce too. i will say one thing the sauce gives it a sweet taste so prepare for that
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