PIERBUM Recipe Reviews (Pg. 1) - Allrecipes.com (111512)

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Peasant Bread

Reviewed: Aug. 31, 2012
Have been making this wonderful recipe for years. It is chewy, delicious, and unforgettable when toasted. My husband looks forward to when I make a loaf...and my old fishing "bud" never, ever turns it down. Toasted and buttered, it makes a great sidekick for chili, spaghetti, soup.
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French Baguettes

Reviewed: Apr. 20, 2000
I've made this recipe several times, and it is simple and delicious. The flavor is just right, and it's a great bread to make with dinner. It makes a great French Bread! Definitely a keeper.
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