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Recipe Reviews 32 reviews
Chinese Pork Ribs
My Very picky wife liked it! A LOT! I did make 2 changes (sorry). No rice wine so I used rice wine vinegar & the thought of CUMIN appealed to me so I added about 1/4 tsp. I halved the recipe (there's just the 2 of us) & used boneless ribs. They were done in less than 1 1/2 hrs. Fork tender, YUMMMM!

0 users found this review helpful
Reviewed On: Apr. 20, 2015
Grandma's Ground Beef Casserole
It started out as a WOW but soon was Ho-Hum.

1 user found this review helpful
Reviewed On: Jan. 28, 2015
Haddock Citrine
I used cod as that's what I had. Also, navel oranges which have little juice. That said, we found the taste bitter (I was very careful NOT to get pith). Maybe if some sugar were added it would be ok but in the long run, it's just too much work.

0 users found this review helpful
Reviewed On: Sep. 13, 2013

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