notmuchofacook Recipe Reviews (Pg. 1) - Allrecipes.com (11150227)

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Mongolian Beef and Spring Onions

Reviewed: Sep. 30, 2012
I don't normally review stuff, but I have to say that this basic recipe was really fun. I cut it all in half, but to the sauce, I added a dash of cayenne, some white pepper, and some onion powder. You have to adjust the brown sugar to your taste, but the sauce is just much better after you cook it with the meat and veggies. Anyway, I just used a large yellow onion, added some thinly sliced carrots, and thawed frozen peas, and this was absolutely luscious....just like from a Chinese restaurant. Thanks so much for a great contribution.
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Mongolian Beef and Spring Onions

Reviewed: Sep. 30, 2012
I don't normally review stuff, but I have to say that this basic recipe was really fun. I cut it all in half, but to the sauce, I added a dash of cayenne, some white pepper, and some onion powder. You have to adjust the brown sugar to your taste, but the sauce is just much better after you cook it with the meat and veggies. Anyway, I just used a large yellow onion, added some thinly sliced carrots, and thawed frozen peas, and this was absolutely luscious....just like from a Chinese restaurant. Thanks so much for a great contribution.
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Simple 'N' Delicious Chocolate Cake

Reviewed: Jan. 21, 2010
Wow....this is the first cake I've ever baked from scratch and it came out perfectly! I made it for my girlfriend's birthday and she was very impressed. My mother used to make a chocolate cake with coffee, and I always remembered how incredibly chocolaty it was, so I went looking specifically for a chocolate cake with coffee, and I was NOT disappointed with this recipe. Great job! I can't wait for another excuse to make this again. I chickened out on the frosting and bought something at the store, but, maybe next time I'll take the plunge.
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