Ursa2282 Recipe Reviews (Pg. 1) - Allrecipes.com (1115017)

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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 12, 2014
This was outstanding! I didn't change a thing, except that, after an hour of crock-cooking, my dumplings were still a little too doughy for my taste, so I transferred my ceramic crock-pot dish into a 350°F oven for about 20 minutes to golden 'em up a bit.
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