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Cindy's Jambalaya

Reviewed: Dec. 10, 2013
This recipe was delicious. I pretty much followed the recipe to a T, but I left out the bay leaves cause I was out. I want to try those next time I make it though. I took it to a potluck at church and the bowl was scraped clean! I also took another reviewers advice to saute the rice until it turned white, then added the wet ingredients. It only took a couple minutes and it did help the rice to keep from turning mushy. Thanks Cindy for the great recipe!
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Amy's Po' Man Green Beans and Sausage Dish

Reviewed: Dec. 3, 2013
This recipe has the right idea, but I agree with many other reviewers when they say the cooking time is way too long. I make this dish nearly the same on the stove in a large pot. I start with bacon though and cook that with some chopped onion. When it is mostly cooked I add the rest, beans,potatoes,a splash of water and meat in the bacon grease(if the grease is excessive I will spoon a little out). I cook it with the lid on for only enough time to make the potatoes tender. Usually my beans are perfect too and the bacon and sausage always adds flavor. Great cheap, quick easy meal when done right! (you should not need to add salt because the bacon and sausage usually has enough!) Thanks to A. Smith for reminding me of this yummy affordable meal for my family!!
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My Asparagus Casserole

Reviewed: May 10, 2013
My husband and I liked it, the kids were uncertain, but ate it anyway. I think that the crackers are not necessary really and I would chop the asparagus up a bit before steaming them, so the casserole is a little easier to serve and eat. Overall, a yummy casserole and inventive.
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