keldub14 Recipe Reviews (Pg. 1) - Allrecipes.com (11150095)

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Sweet, Sticky and Spicy Chicken

Reviewed: Aug. 23, 2010
This was so easy and it was so delicious! I took the advice of everyone and dredged teh chicken before cooking. I also cooked the sauce and chicken separately until the last minute. We added pineapple and cashews and served over brown rice. I will definitely make this again!
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Sugar Toasted Almond Spinach Salad

Reviewed: Jul. 29, 2010
This salad was a hit at my house! I will definitely make this again and again
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3 users found this review helpful

Corn Casserole I

Reviewed: Jun. 6, 2010
This will be a favorite in our house from now on! I made it exactly as directed and it came out perfect! Delicious!
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jun. 6, 2010
Delicious and so easy! I will definitely make this many more times in the future. The only change I made was to add half a chopped white onion and a clove of crushed garlic to the meet in the crock pot. We ate the leftovers for days!
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Lime Chicken Soft Tacos

Reviewed: May 17, 2010
This recipe was a hit at my house! The only modifications I made was adding a couple teaspoons of chili powder and doubling the lime. The chicken had a delicious flavor - we ate the leftovers for days! I think it got better every time. Next time, I'll try it in crock pot and pull the chicken.
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Asparagus with Parmesan Crust

Reviewed: Apr. 2, 2010
Easy, Quick, and Delicious! My husband loved it so much he was eating it right off the pan before we sat down to eat. I only needed about 8 minutes for the cheese to melt and the asparagus to be cooked perfectly so keep an eye on it in the oven. I reduced the balsamic by half which made it a little sweeter.
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World's Best Lasagna

Reviewed: Feb. 26, 2010
Delicious!! This was the first lasagna I have ever made myself from scratch and it was wonderful! It was a huge hit with my husband. I was able to add an extra layer by making more of the ricotta mixture. There was plenty of sauce to do third layer. I found it easier to grate the mozzarella and sprinkle it over each layer instead of cutting it up in thin strips. We loved the sauce - I would make that again for other pasta dishes. I agree with most people though - a tad too salty. Other than that, just perfect!
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Best Italian Sausage Soup

Reviewed: Jan. 21, 2010
My husband told me this was his favorite thing I have ever cooked for him! We ate this for days after I cooked it and it was better each time! Taking the advice of others, I doubled the garlic, added 2 tablespoons of tomato paste, used spicy sausage, and used tortellini instead of fettuccine. I would recommend adding the zucchini half way through cooking so it does not get too soggy. This is my favorite meal I've ever made from this website!
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