My husband and I LOVE this recipe. I make it with chicken breasts as we don't like dark meat, but otherwise exactly as written. If you like that slightly sweet, fruity main dish with the Mediterranean spiciness unusual to the Western palate, you will love it! So easy too-put it in the crockpot before work and when you get home you can make the couscous in 5 minutes. This and a glass of milk is all you need for a healthy filling supper. Keeps great in refrigerator or freezer for leftovers. For some other perspectives, my college daughter said it was "OK" and my 8 year old granddaughter said "good" (and ate her whole bowlful).
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My husband and I LOVE this recipe. I make it with chicken breasts as we don't like dark meat,...