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Member Since: Feb. 2000
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Recipe Reviews 8 reviews
Pumpkin Turkey Chili
First of all it was very bland and so I had to add this and that just to make it palatable. I added more liquid in the form of another can of diced tomatoes,also added chicken broth because this receipe was like a casserole instead of soup. I added cumin, corriander, cilantro, more salt and pepper and more chile powder. I added a little sugar as well. In the was much better than the original recipe but not worth making again. Basically I think I did everything in order to get rid of the Pureed pumpkin. Regular chile is much better than this.

0 users found this review helpful
Reviewed On: Oct. 31, 2010
Apple Crumb Pie
This is a great tasting pie! the one reviewer who didn't like said her family recipe was better but she didn't submit hers so I still say this is great! This many reviews can't be wrong. My husband and son love love love it and so does anyone who ever tasted it! Don't hesitate to make it.

1 user found this review helpful
Reviewed On: Oct. 2, 2003
Insalata Caprese II
I used a mozzarella cheese that was rolled in red pepper and sundried tomatoes currently sold at Wegman's grocery stores. It was much more flavorful than using plain mozzarella. I also used fresh basil rolled and chopped and then sprinkled a dash or so of balsamic vineger along with the olive oil. After salt and peppering the alternatly sliced tomatoes and cheese I would let it marinate and soak up the flavors for full effect. My husband loves this recipe and its so easy.

48 users found this review helpful
Reviewed On: Sep. 19, 2003

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