Rachel Y. Recipe Reviews (Pg. 1) - Allrecipes.com (11149855)

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Rachel Y.

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Stuffed Shells III

Reviewed: Oct. 14, 2012
I used the recipe as a base and followed most of the directions. The only change was a bit more ricotta and I added Cheddar to it because I didn't have enough mozzarella. I also used parley and a little paprika into the mix with some fresh chopped basil. As a sauce I didn't use mushrooms. Instead I used chorizo with onions, basil, garlic, and sauce and sauteed it together before pouring over the shells and baking 50 minutes covered and the last ten minutes uncovered. Everyone in the house loved it!!! So easy!
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Amish White Bread

Reviewed: Nov. 14, 2011
Probably the easiest bread I've ever made! And close to the best. I messed up in the beginning and didn't knead long enough then I had to cut the first rise time short but even with those two mishaps the bread came out golden brown and sweet. A little dense but next time I'll keep a better eye on things. Edit: I made another batch and let it rise for an extra twenty minutes the first time and ten on the second and kneaded a lot longer and boy! It came out so good!!! Definitely a hit. I've been told by my family to make it every week!
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4 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 13, 2011
These came out perfectly! I made the dough and put it in the fridge for an hour then pulled it out. It made wonderful gooey, melt in your mouth cookies! I took them to work for a meeting and they were gone in 15 mins!! Defiantly will make again!
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Best Chocolate Chip Cookies

Reviewed: Sep. 28, 2011
These came out soooooo tasty! I actually made two batches just so there would be some left on the plate. The moment I pulled them out I had everyone in the house coming to snag them! My only problem was that they spread a bit too much and are very fragile but after reading I found out that I had to put the dough in the freezer for a bit so next time I'll plan further ahead. XD Awesome recipe otherwise!
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Soldier Buttons

Reviewed: Sep. 26, 2011
The recipe was a bit bland. Not sure what I did wrong. I'm going to try it again sometime and update my review...
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3 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Sep. 26, 2011
I followed the recipe as directed and the brownies came out perfectly! I made three batches and took to work and they lasted two hours at most. Their the moist gooey brownies I wanted. I baked mine in pumpkin silicone pans and they came out very nicely. Will do again!
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2 users found this review helpful

Banana Banana Bread

Reviewed: Jul. 14, 2011
The best banana bread I've come by! I added some spices and had to put some apple sauce in because I only had two cups of bananas but it is still a great recipe!
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1 user found this review helpful

Orange-Glazed Chicken Wings

Reviewed: Nov. 22, 2010
This was a pretty good meal. I think I will use less soy sauce though and more orange juice. I also grilled mine for a nice crispy wing. Yum.
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Really Basic Peanut Butter Cookies

Reviewed: Nov. 22, 2010
Very good for cookies you need on the fly and don't have a lot of groceries at home.
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No Bake Cookies II

Reviewed: Nov. 22, 2010
These came out great the third time I tried. Nothing wrong with the recipe but it took a bit to get the boiling part down. Other than that a great recipe. I added peanut butter to half and it was still good. I love letting my nieces and nephews make this with me when they come over!
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Pillow-Soft Dinner Rolls

Reviewed: Nov. 22, 2010
These are probably the best rolls I've ever baked. And while mine came out denser than I thought they would be its nothing to kick. Based on the other reviews I'm sure its something I did that made them much denser than the fluffy one's I were expecting. Edit: I did a double batch for thanksgiving and they came out perfect!!!! Soft and puffy awesomeness!!! Everyone ate them up.
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2 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 22, 2010
I followed this to the T except for a few things. I added a bit more spices to taste and took the advice of another and covered the edges of the crust while I cooked half the pie then uncovered the last half for a nice crisp crust. The pie itself was..AMAZING! The best I've ever had! I made my crust from scratch and pre-baked it. Seemed to come out rather well. Great recipe. And not I'll be making this for every special occasion!
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2 users found this review helpful

Lemon Muffins

Reviewed: Nov. 15, 2010
This recipe was awesome. However, I did have to tweak it so I can't give it five stars. I did what other reviewers did and upped the lemon zest. I had small lemons so I ended up using five lemons plus the juice of three in my batter. I also added 1 cup of sugar and some extra salt. It came out smooth and not lumpy. I also put zest on top of the batter before I put it into the oven. Then did a lemon glaze over that when they came out. Everyone loved them!!! They were so moist. The glaze added a nice kick when you bit into it. I would recommend tasting the batter as you go to get the lemon-y consistency you want. Otherwise. great recipe to start off at.
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5 users found this review helpful

Apple Muffins

Reviewed: Nov. 11, 2010
I made this recipe to the exact specifications. And it came out alright...I was just in a hurry and didn't read the comments. They where good, just not as apple-y as I would have preferred. Though this is so easy the next time my nephew comes over I'll defiantly make it with him! He loves apples. And I will double the cinnamon and apples in it as well!
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1 user found this review helpful

Cinnamon Sugar Cookies

Reviewed: Aug. 22, 2010
I added extra flour before reading some reviewers telling me to resist the urge...they still came out good but next time I'm going to double the batch and stick to the recipe. Even with my mess up these are great!!! I added some pumpkin spice to my cinnamon to give it a little extra kick.
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4 users found this review helpful

Banana Nut Bread II

Reviewed: Aug. 18, 2010
I made this with a little trepidation due to the fact I've tried several other recipes in my bread machine and none of them came out!! Except for this! It was almost like my mothers homemade bread I remember her making every Sunday! Absolutely delicious! The only changes I made where that I left out the nuts and actually added one cup of bananas and reduced the butter to 1/3. Otherwise...great recipe. Thanks!
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Strawberry Dream Cake I

Reviewed: Jul. 4, 2010
I made this cake for my fathers Birthday and he absolutely loved it!!!! I had to cook it a little bit longer than the recipe called for, however it might of been my oven. I am defiantly going to make this cake again!
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