Jay & Gem Recipe Reviews (Pg. 1) - Allrecipes.com (11149798)

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Johnsonville® Italian Meatballs

Reviewed: Oct. 26, 2011
Instead of using all sausage I used a half pound of ground sirloin & one sweet Italian sausage link. My kids aren't crazy about onion so I diced it very fine. I formed mini-meatballs (made 33) slightly larger than a giant gum ball & baked for 10-12 minutes. Half an hour before eating I simmered the meatballs in spaghetti sauce. My kids LOVED the meatballs! My six year old even swiped a couple off the cookie sheet before they even went in the sauce.
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Lightning Gravy

Reviewed: Oct. 24, 2011
I used chicken stock/broth instead of water & "Better than Boullion" (scoops out from a jar). I used 3-4 cubes worth of boullion. This was SO delicious! I've made it twice this week. My little picky eaters nearly licked the plate!
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4 users found this review helpful

Mango Lassi II

Reviewed: Mar. 19, 2012
I love mango lassis & this was delicious! I used whole milk yogurt. Next time I would decrease the yogurt by 1/2 cup & add a 1/2 cup milk to make it a little thinner.
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Chicken Marsala

Reviewed: Oct. 26, 2011
Who knew my favorite Italian recipe was so easy to make at home?! This is delicious! I more than double the mushrooms & in turn increase the butter, oil, marsala & sherry just a bit. SO. GOOD.
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1 user found this review helpful

 
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