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Linda's Cranberry Cookies

Reviewed: Dec. 27, 2011
Pretty good recipe. I've made a couple of times now and I'm looking forward to playing around with other flavors in the future. I doubled the cranberries after reading other reviews and also added 1/8 teaspoon of salt. I think they turned out great with those adjustments. Like I said, I've made them twice now and will prob make again in the future.
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