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Slow Cooker, Easy Baked Potato Soup

Reviewed: Nov. 29, 2012
Very good! My Husband, who is a big " meat and potato "guy, ( not usually a fan of soup) LOVED it! Also, a picky teenager and young one ,went back for seconds, as well! Just for note, I had 3 different types of potatoes on hand, so I just used those- and it was still very good! I, also, only had real bacon. This was so easy to prepare-! Thanks for a good recipe!
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Slow Cooker, Easy Baked Potato Soup

Reviewed: Nov. 29, 2012
Very good! My Husband, who is a big " meat and potato "guy, ( not usually a fan of soup) LOVED it! Also, a picky teenager and young one ,went back for seconds, as well! Just for note, I had 3 different types of potatoes on hand, so I just used those- and it was still very good! I, also, only had real bacon. This was so easy to prepare-! Thanks for a good recipe!
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Red Skinned Potato Salad

Reviewed: Jun. 14, 2011
Way too much mayo, it actually upset my stomach when I tried a cup. Maybe needed more potatoes, and pickles or something. The mayo was just too overpowering for me.
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Shredded Beef Chimichangas

Reviewed: May 19, 2011
My husband raved about this one. I did this in the crockpot and after adding some green chilies and shredded cheese to the filling, we wrapped the tortillas up and pan fried in butter. For us, the frying in butter is what really topped it off!!!
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Slow Cooker Chicken Stroganoff

Reviewed: Mar. 23, 2011
Very good, especially for being so EASY!
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0 users found this review helpful

Burrito Pie

Reviewed: Mar. 21, 2011
I thought this was okay. It seemed to almost taste more like a dip, though. I ate it with chips and it seemed a little better like that. It's worth trying and seeing if it goes well with your family's taste. My daughter actually liked it and she's hard to please at 13!! But I'm not sure if I'll make it again.
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Slow Cooker Chicken Stroganoff

Reviewed: Mar. 9, 2011
Very good, especially for being so EASY!
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Mar. 8, 2011
Very good. I was a little worried when it said to put the lid and let simmer. I figured it would get soggy, and ruin it. But if you just follow the directions to the end, it is very good. Every time I have done it, though, the chicken is done in about 15 minutes. (Make sure you pound the chicken. ) So far, this is our favorite Chicken Cordon Bleu recipe.
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3 users found this review helpful

Salisbury Steak

Reviewed: Nov. 16, 2010
okay , so I too, hate to leave a negative rating. But just to warn people before you choose to try this...In my opinion, this doesn't taste like the good old fashion "brown gravy/mushroom flavored base sauce" like I have always known Salisbury Steak to taste like. Honestly , its the first time in years, I fed dinner to the dog, and we ordered pizza. I was very disappointed But there are alot of Positive ratings on it, as well. So just be prepared for a "different" flavor. Maybe the canned soup just was to overpowering, leaving it with a "tart canned soup taste"....anyway, not for me.
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