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The Best Taco Dip

Reviewed: Jan. 26, 2010
I made it for a church gathering and it was a hit! Gone in no time! Someone was saying out loud "Who made the dip?" Changed it a bit with what I had. Used green taco sauce and green chilies, no jalapenos. Cut down a little on all chopped ingredients. I layered the dish and added the spices to the meat only. Beans on bottom, than meat, etc. Put a little can nacho cheese and shredded cheese on top. When it came out of the oven it was piping hot and cheesy!
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