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Amazing Slow Cooker Chocolate Cake

Reviewed: Feb. 23, 2013
It was easy to create yet took over 4 hours not 3 to cook and the flavor was off. Now to be fair, I did throw in chocolate chips for added chocolate flavor so that could be the reason but we just did not like this. The smell was unfavorable, the consistency was not what we expected and the flavor was weak. So hopefully it was because of the chocolate chips we put in it however I won't be making this again.
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Slow Cooker Beef Stroganoff I

Reviewed: Nov. 2, 2011
Just made this today! Wow! great flavor for such an easy recipe! My 10 year old ate it without complaint. I used 2 pounds of beef stew meat instead of 1 pound and did not double the other ingredients. Highly recommend this recipe. I've already shared it with a few friends and my family has asked me to make it again!!! ENJOY
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Spicy Baked Sweet Potato Fries

Reviewed: Mar. 20, 2010
Great side dish. I have not had luck cooking these directly on a baking sheet. To ensure crispness, place fries on a PAM sprayed baking rack, the one used to cool cakes and cookies. Place this rack on a foil lined baking sheet, preferably a sheet with sides. Having the fries raised on the rack allows the heat to circulate around the fries. It works successfully for any type of fries even the frozen version from your local grocer. This technique cannot be new. Try it!
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Satay Chicken Pizza

Reviewed: Jan. 24, 2010
What fun food! Our 8 year old daughter has been a fussy eater for a year. Her palate is changing with age. She helped me make these by assembling these pizzas after I cooked the chicken. We all enjoyed them so much we ate the left overs the next day for lunch! Her first bite yielded a squeal of JOY! Good recipe, easy and tasty. Alter the amount of Thai peanut sauce per your taste.
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