Great side dish. I have not had luck cooking these directly on a baking sheet. To ensure crispness, place fries on a PAM sprayed baking rack, the one used to cool cakes and cookies. Place this rack on a foil lined baking sheet, preferably a sheet with sides. Having the fries raised on the rack allows the heat to circulate around the fries. It works successfully for any type of fries even the frozen version from your local grocer. This technique cannot be new. Try it!
Was this review helpful?
18 users found this review helpful
Great side dish. I have not had luck cooking these directly on a baking sheet. To ensure...