allyd Recipe Reviews (Pg. 1) - Allrecipes.com (11149186)

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Sweet-Potato Muffins

Reviewed: Nov. 14, 2011
These are delicious, but I think I messed up somehow because they are more like hockey pucks than muffins: squat and dense (but MUCH tastier). Still worthy of 4 stars though_ they're that good! I think the problem is that I tried to conserve energy by baking a quiche at the same time so the oven was too moist. Baked for 65 minutes and the center still resembles mashed potato. Any suggestions? I would definitely like to try again and post an update!
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Slow Cooker Chicken Pot Pie Stew

Reviewed: Nov. 4, 2010
Very salty! I added a couple dashes of garlic seasoning, but didn't add any salt. However the 6 boullion cubes added plenty of salt on their own! Even my husband who loves salty dishes found this salty....can't imagine what it would be like if I had added the salt too. Will make again though because despite the saltiness it was a good easy recipe; next time I will follow other reviewers advice to reduce the salt further.
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Creamy Rice Pudding

Reviewed: Feb. 10, 2010
Great way to use up left-over rice! I actually try to make extra rice just so I can cook this pudding. I don't add the raisins because my husband doesn't like them and it is sweet enough without.
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Pomegranate Stew with Chicken (Khoresh Fesenjan)

Reviewed: Feb. 10, 2010
Excellent Fesengan recipe! I've tried making this Persian dish before using other recipes and pomegranate paste, but this turned out much better. It's also a lot easier to find pomegranate juice than paste. My only complaint was that the sauce was runny, but that might be because I used chicken breasts. Next time I'll try cooking it longer.
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