Geeta Profile - (11149183)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Fish in Foil
So simple and delish!!! I love the fact that you don't actually have to marinate the chicken I had of time the flavors just meld together while you are baking! I added fresh basil red onions and zucchini to my packets and it turned out amazing!!

0 users found this review helpful
Reviewed On: Jan. 18, 2014
Sugar Cookie Icing
Great recipe! Wwhat makes the cookies so gorgeous is the lovely sheen that comes out of the corn syrup! Tips: 1) I would say though that the measurements are key-too little milk and it is way too sticky, too much milk, and the icing falls off the sides of the cookie. 2)If you are putting any sort of sprinkles or decorations, put them on immediately after icing each cookie, not after icing all of them; the dry time is super fast. Not sure where they came up with 6 hours, becuase they dried in under 10 mins and then it became difficult to put sprinkes on top. 3) I was not a fan of the almond extract. I tried vanilla extract on 1/2 the batch, that was great, or try lemon, like some others suggested. Overall, great recipe, very professional looking and easy!

2 users found this review helpful
Reviewed On: Dec. 27, 2010
Chocolate Chip Banana Bread II
I saw all the rave reviews and just had to try this...let me tell you, I made a lot of subsitutions and still-EVERYONE raved about this bread and said it was the most delicious, moistest banana bread they have ever eaten! So let me tell you the substitutions: - Used "Land O'Lakes spreadable butter with canola oil" in place of shortening - Used egg whites , no yolks - Used 2 tablespoons sour cream instead of mayonnaise (this is the secret moistening ingredient!) - This recipe didn't call for it, but most banana bread calls for vanilla extract, but I didn't have it and it was 11pm, so I used 100% maple syrup (2 teaspoons) instead - Didn't put nuts in TRUST the people who have reviewed this recipe....this recipe is a keeper! I will not use any other recipe for banana bread again!

1 user found this review helpful
Reviewed On: May 19, 2010

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States