Fantastic! I did change a few things to suit my own tastes and keep the calories down. First, I omitted the 1/4 c. of olive oil; I found 2 tbsp to be plenty. I didn't have white wine or chicken stock on hand but I did have vegetable stock which I used instead. I also added a dash of red pepper flakes, and I was very liberal with the Italian seasoning. Oh and I added two cloves of garlic, minced. I baked the potatoes separately to start, intending to put everything into the oven, but I ended up (after about 20 minutes of baking) adding the potatoes to the skillet with the sausage and vegetables, and covered them for probably another 15-20 minutes until they were perfectly tender. I also recommend adding a little feta cheese over top when served; really takes it up a notch! I will definitely be making this again!
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Fantastic! I did change a few things to suit my own tastes and keep the calories down. ...