Candice Recipe Reviews (Pg. 1) - Allrecipes.com (11149159)

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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Jan. 6, 2013
This turned out fantastic! I'll admit I did edit it a little, using olive oil instead of butter, adding the whole (14.5 oz) can of lentils, and substituting a bit of feta cheese instead of the yogurt. But the soup was delicious! Nice and thick, and very filling with a crusty slice of bread. A great healthy winter meal!
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Nov. 17, 2012
Fantastic! I did change a few things to suit my own tastes and keep the calories down. First, I omitted the 1/4 c. of olive oil; I found 2 tbsp to be plenty. I didn't have white wine or chicken stock on hand but I did have vegetable stock which I used instead. I also added a dash of red pepper flakes, and I was very liberal with the Italian seasoning. Oh and I added two cloves of garlic, minced. I baked the potatoes separately to start, intending to put everything into the oven, but I ended up (after about 20 minutes of baking) adding the potatoes to the skillet with the sausage and vegetables, and covered them for probably another 15-20 minutes until they were perfectly tender. I also recommend adding a little feta cheese over top when served; really takes it up a notch! I will definitely be making this again!
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Potato and Pepper Frittata

Reviewed: Oct. 8, 2012
This dish is quick, easy, and so so tasty! I omit the olive oil to cut back on the fat and calories; the veggies cook in the bacon grease just fine. This also reheats wonderfully for lunch the next day!
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Spinach Ziti

Reviewed: Sep. 7, 2012
One of my favorite recipes to make and so easy! I only made two changes: I doubled the cream cheese and used 6 oz. of spinach instead of 4. Also I use whole-wheat pasta. This recipe is wonderful, I love the contrast of flavors between the red pepper and the nutmeg. Even the leftovers are great!
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Janine's Best Banana Bread

Reviewed: Sep. 3, 2012
I edited this recipe a little, but overall I think it's a great starter recipe. I added an extra egg, so I had no problems with the end result being dry. I also used 3/4 c brown sugar instead of 1 c white sugar. It added a better crispness to the crust. This is supposed to be a simple recipe, but I think it would benefit from perhaps a little cinnamon, and also a handful of nuts such as walnuts. Will definitely make again with some additions!
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Blueberry Crumb Bars

Reviewed: Sep. 3, 2012
Fantastic! Like others recommended, I used butter instead of shortening. The flour mixture was very dry going into the pan, but in the end it turned out quite nicely. Would definitely recommend and will make again!
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Cabbage, Potato, and Tomato Soup

Reviewed: Apr. 14, 2012
Excellent recipe! I did alter it a little: I used Italian diced tomatoes; I used 4 cups of vegetable stock plus another 14.5 oz. can of water instead of the chicken bouillon, to make it vegetarian; I used a 6 oz. can of tomato paste instead of the ketchup; and I used a tsp. ground red pepper instead of the hot sauce. It was really good. It went very well with a side of crusty bread; you could probably add some orzo or elbow macaroni to it also and it'd be great. Definitely a keeper!
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Layered Pasta, Veggie and Cheese Skillet

Reviewed: Mar. 25, 2012
A little bland, but nothing some nutmeg or maybe some ground red pepper won't fix next time. Super easy to make, I baked in an 8x8 casserole dish rather than in the skillet in the oven for 15 minutes at 350. Overall I think this is a great basic recipe made even better with a little tweaking.
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