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Simple Cauliflower Soup
A wonderful base recipe! Used olive oil instead of butter, added a garlic clove when I sauteed the onion. I used chicken stock since it's what I had in the pantry--also per other users advice. Blended with hand blender since I desired the creamy version. 1 cup heavy cream and 1 cup milk in place of just milk. I ended up adding garlic salt, pepper, and cheddar cheese...however, we are a garlicy-cheesey family :) I thought this was really great, and very filling! Next time I will add chives and crispy bacon on top.
0 users found this review helpful
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Reviewed On:
Feb. 4, 2010
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