WALLACEMAG Recipe Reviews (Pg. 1) - Allrecipes.com (1114892)

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Roasted Garlic Cauliflower

Reviewed: Feb. 11, 2011
Love cauliflower and love garlic so gave this a try. Only change I made was to reduce temperature to 400 degrees and to cover while baking as recommended in comments. Very bland except for the garlic taste. Also very dry. Very dissapointing.
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Four Cheese Margherita Pizza

Reviewed: Aug. 14, 2010
Fantastic recipe. Used a make-your-own 99 cent crust that cooks at 475 degrees for 10 minutes. Baked for 5 minutes before adding toppings. Didn't have Fontina so used mixed Italian cheese plus the Parmesa and the feta - the feta is a must. Cooked for 10 minutes more. Think adding artichoke hearts would be good addition.
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Smoked Chile Cole Slaw

Reviewed: May 23, 2010
I've got to believe I did something wrong because this was absolutely the word cole slaw I've ever tasted. I love spicey food but this was burn the throat spicy with no taste other than the burn. Definetly was the chipotle peppers in adobo sauce that ruined it for me. Followed recipe exactly but perhaps should have just used the sauce and not the peppers....
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1 user found this review helpful

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