Nice, nice, nice. Super-soft, yummy, moist and easy. I divided into 12 and made small rolls - just the right size to go along with supper. Brushed each bun with melted butter and baked for 25 minutes at 375 degrees. Mmm...!! I didn't have bread flour, so subbed 472g of all-purpose white flour. All other quantities were bang on. No bread machine, so mixed with steel blade of Cuisinart. At first it was very moist and the blade threatened to jam, but after a couple of pauses, it finished kneading just fine. Easy recipe; a keeper!
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8 users found this review helpful
Nice, nice, nice. Super-soft, yummy, moist and easy. I divided into 12 and made small rolls...