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The Best Thai Peanut Sauce

Reviewed: Apr. 18, 2011
this is a delicious sauce! though i did tweak it a bit by adding a couple tablespoons of hoison sauce, we love hoison! Also, I halved the recipe, then doubled the coconut milk. Such a great sauce as is and the perfect canvas to make it your own!!
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Hamburger Buns

Reviewed: Feb. 12, 2011
delicious! I split the recipe in half and made 8 large buns. I also only had regular active yeast so i let it double then made them into balls then let those rise until they were the size i wanted. i also brushed with egg wash and they came out golden and shiny!! I used these with my crockpot bbq pulled chicken topped with some homemade coleslaw. HEAVEN
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Spicy Roasted Edamame

Reviewed: Jan. 23, 2010
def needs salt!! but good! didnt have onion powder so i used garlic powder and it worked out.
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10 users found this review helpful

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