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Member Since: Jan. 2010
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Recipe Reviews 4 reviews
Pan Fried Catfish Filets
A little spicier than I wanted it to be, so I will cut back on the cayenne a little next time, but it was very good.

2 users found this review helpful
Reviewed On: May 19, 2010
Spanish Rice Bake
I used brown rice instead of the long grain rice because I had it in my pantry, and added a small can of green chiles. I had to adjust the cooking time and liquid content because of the rice, but the flavor was very good.

0 users found this review helpful
Reviewed On: Mar. 17, 2010
Slow-Cooker Corned Beef and Cabbage
Delicious! I followed the recipe as written, using Killian's Irish Red for the beer (that was what was in the fridge). The cabbage was by far the tastiest I've ever had, and I'm usually not a huge cabbage fan. Definitely a good holiday staple!

0 users found this review helpful
Reviewed On: Mar. 17, 2010

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