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The Humble Shepherd

Reviewed: Nov. 3, 2012
I love this easy recipe. Changed a few things: used ground beef and I added Worshestire sauce to it. We did not use chicken gravy. Next time I am going to try ground sausage. This dish is fast to make and delicious!
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Swiss Chicken Casserole I

Reviewed: Jul. 27, 2012
This recipe made a perfectly moist chicken. I used Cream of Mushroom soup instead of Cream of Chicken soup. I added an extra 8-10 minutes for cooking time. The aluminum foil was removed for the last 10 minutes of cooking time to give the dish a nice golden finish. I will definitely make this dish again.
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