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Steak House Au Gratin Potatoes

Reviewed: Jan. 23, 2010
Delicious! I reduced the garlic to 1 tbsp minced but added 1 tbsp minced onion. I only had skim milk so I used that. The cooking times were exactly right for me but I thinly sliced my potatoes like traditional au gratin. I did turn on the broiler for an extra 5 minutes to get that nice browned top. Stirring the grated cheddar into the top just a little helps prevent one solid sheet of cheese. Have already added this one to my recipe box and even called my mom to come over and taste it! Wonderful!
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