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Tom's Blackened Seasoning

Reviewed: Aug. 5, 2011
This is the second time I've made this and it's better, hands down, than any pre-mixed blackening seasoning I've ever bought. I wouldn't change a thing!
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5 users found this review helpful

Hearty Potato, Bacon and Onion Soup

Reviewed: Mar. 1, 2010
I discovered this recipe about 2 years ago when my husband had oral surgery and could not eat solid foods. I was looking for something really hearty and satisfying and this really delivered. I used an immersion blender to make it smooth enough for him to eat-perfect! I have since shared this recipe with several people who were on liquid diets and it is always well received. I don't always add the eggs, it's good both ways. Tonight I'm going to try substituting leeks for some of the onions. I almost always use more bacon than is called for in the recipe.
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14 users found this review helpful

Trini Style Chicken

Reviewed: Jan. 23, 2010
We absolutely LOVE this recipe-we found it after my daughter fell in love with bok choy at a local restaurant. I was a little shy of caramelizing the sugar at first but now that I've made it a couple of times I've found that it's a really great part of the dish. I have been using a little less cayenne pepper-the full amount is a little spicy for my kiddo!
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4 users found this review helpful

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