Lisa Recipe Reviews (Pg. 1) - (11148335)

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Outrageous Chocolate Chip Cookies

Reviewed: Apr. 30, 2014
This recipe sat in my recipe box for 8 years. I wish I had tried it sooner! Great taste, texture absolutely wonderful recipe! We added an additional cup of M&Ms to the batter for some fun color, so yummy. This is going into the rotation for our Christmas cookies, it is that good!
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Cream of No Cream Ham and Potato Soup

Reviewed: Apr. 4, 2013
Fantastic! I didn't add a thing, and it was delicious. Definitely a keeper!
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Thanksgiving Leftover Wontons with Cranberry Salsa

Reviewed: Jan. 9, 2013
This recipe was quite good, I will definitely make them again. A couple tips though, chop up all your ingredients to small pieces so the flavors all blend nicely in each wonton. The same goes for chopping up the dried cranberries in the salsa. Also, if you have the forethought, let the salsa sit for a day, and it will really blend the flavors together.
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Broccoli Cheese Soup

Reviewed: Jan. 23, 2010
This is the best broccoli cheese soup I have ever had! Very creamy, wonderful texture! I did follow the advice of some of the other reviewers by doubling the cheese and broccoli, plus a bit of shredded cheddar. Very, very delicious!
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