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Broiled Asparagus with Lemon Tarragon Dressing

Reviewed: Jan. 23, 2010
Somewhat torn over this. I loved the dressing...just not on the asparagus. For me, there was an overwhelming lemon flavor that I wasn't crazy about. If I were to use the dressing on the asparagus I'd probably up the olive oil, lessen the lemon and maybe add some honey to give it a little more sweetness.
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