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Chocolate Cheesecake Milkshake

Reviewed: Jan. 15, 2011
This was good the first time I made it, but I thought the "cheesecake" taste was lacking. The second time I made it I added 3/4 of the 8 oz package of cream cheese and it came out yummy!
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Gingered Molasses Cookies

Reviewed: Jan. 15, 2011
These are so easy and excellent! EVERYBODY loves them! I did substitute half the white sugar for brown and heaped the spices. They are really easy to overcook because they are so soft when you take them out. I found 12 min. gets you more like a gingersnap consistence and 9 min. gets you a nice soft but not gooey texture.
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