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Slow-Cooker Barbecue Ribs

Reviewed: Jan. 11, 2014
Superbly delicious. I added many of the suggestions -- 1/2 Heinz Ketchup and 1/2 KC BBQ sauce, added 1 fresh garlic clove minced and one Vidalia onion, finely chopped and substituted chili sauce for 1/2 A-1 Thick and Hearty and 1 Tablespoon of chili powder. Slow cooked on low for 10 hours and caramelized the sauce with the Member-suggested 30 min. oven broiling time. Perfect, and I have a picky palate for pork ribs.
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Wonderful Meatloaf

Reviewed: Feb. 13, 2011
This recipe is a gem. I followed it once -- DELICIOUS. The next time, I used taco sauce, not salsa, for ketchup. I love both and will try the BBQ sauce suggestion I just read. Thanks for sharing. Thanks to who wrote this, my first meatloaf was a winner.
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8 users found this review helpful

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