larissal Profile - (11147618)

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Recipe Reviews 1 review
Amazing Whole Wheat Pizza Crust
I followed recommendations for only whole wheat flour (3 1/4 - 3 1/2 cups) and used maple syrup since I didn't have sugar and the yeast reacted just the same! I added a handful of fresh chopped Italian herbs from the garden and it made the crust! We split into two balls and made a pizza out of one with a garlic cream sauce, loads of veges, and chicken sauteed in pesto. Precooked at 500 for 5 min then added ingredients and cooked for another 20 min at 425. With the other, we made the yummiest, easiest bread sticks slathered in olive oil to give a crispy outside. With the herbs in the bread they were great even without anything else. I don't think I've seen my boyfriend so speechless over something so simple. This one went in the recipe box as a keeper.

1 user found this review helpful
Reviewed On: Aug. 17, 2011

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