I've made this recipe many, many times for friends and family and it's always wonderful. I live in the Pacific Northwest where clams are plentiful on the beaches so trying to find different ways to prepare them is fun. The only thing I do differently in this recipe is use a lot more clams than the recipe calls for, I cook them in batches since they won't all fit into my pan and I just keep adding more to the same broth as the others cook and are removed. I also use fresh parsley since we never seem to have dried ones and instead of wine, we use chicken broth like someone else suggested.
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I've made this recipe many, many times for friends and family and it's always wonderful. I...