Sumalee Profile - (11147470)

cook's profile


Home Town:
Living In: Silverdale, Washington, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Mexican, Southern, Mediterranean, Healthy, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 9 reviews
Clams Italiano
I've made this recipe many, many times for friends and family and it's always wonderful. I live in the Pacific Northwest where clams are plentiful on the beaches so trying to find different ways to prepare them is fun. The only thing I do differently in this recipe is use a lot more clams than the recipe calls for, I cook them in batches since they won't all fit into my pan and I just keep adding more to the same broth as the others cook and are removed. I also use fresh parsley since we never seem to have dried ones and instead of wine, we use chicken broth like someone else suggested.

1 user found this review helpful
Reviewed On: Aug. 30, 2012
Cajun Chicken and Sausage Gumbo
This gumbo was surprisingly easy to make. My roux came out perfect the first time, I was patient with the stirring process! I did not put any sausage in the gumbo and it still came out great. I did however added a bag of frozen okra to the simmering pot and poured it over rice once it was done.

2 users found this review helpful
Reviewed On: May 1, 2010
Spinach Quiche
My first quiche ever came out perfect! I made an addition to this recipe, I fried up some bacon and threw that on top of the quiche and covered that with cheese and then threw it back in the oven for another 10 minutes. Bacon and cheese makes everything taste better! The recipe yielded two pies. I happily froze one to enjoy on another day.

2 users found this review helpful
Reviewed On: May 1, 2010

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