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Sausage, Pepper, and Onion Sandwiches

Reviewed: Oct. 15, 2010
This is a wonderful receipe. I made this on today; but I added oregeon, basil, fresh garlic and crushed peppers to give it a spicy taste. I made crusty french bread and stuffed the sausauge and sauce in the bread topped with parmesan cheese. OMG! it was so good.
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