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Shrimp Scampi III

Reviewed: Jan. 23, 2010
This was a decent recipe and my family enjoyed it, with the exceptiong of the picky 4 year old who didn't want to try the shrimp. I used twice as much garlic as inidcated and it worked out well. I had marinated the shrimp in lemon juice and still found the recipe to lacking in the acid department. Next time, I will add lemon juice while I am adding the bread crumbs. It would be a good "company" dish if served with a nice salad or you added veggies to the scampi and some good crusty garlic bread.
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