thedocs Recipe Reviews (Pg. 1) - (11147021)

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Slow Cooker Parsley Chicken

Reviewed: Jan. 16, 2013
Taste was okay, but even after 8 hours cooking the cream cheese didn't melt. When I stirred the dish, the cheese mixed in with the sauce and had a curdled appearance as noted by other reviewers. The potatoes fell apart and became part of the sauce. I really wanted it to be good - its hard to find a creamy chicken slow cooker recipe that doesn't use condensed soup - but its not good enough to makle again for us. It really needs to be a better presentation to make it again - we won't.
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Crescent Layer Bars

Reviewed: Jan. 23, 2010
I have made this many times and it is a crowd pleaser! It's always the first dessert to disappear at a potluck-style gathering. I have also forgotten to brown the crescent roll crust and it still works - not quite as good, but it works. I usually chop the cashews into all bits - too many halves aren't a little cumbersome for biting into!
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