Allrecipes Home > The Buzz > Cooks > Chef Bob

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Rice Balls ala Tim

Reviewed: May 17, 2011

Made 7 humongous balls the size of baseballs. Tasty, though. I wonder if you could cut down on the rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Lemon Sponge Pie I

Reviewed: May 17, 2011

Delicious, light and fluffy. Much better use of the egg whites than the usual meringue topping.

Was this review helpful? [ YES ]
0 users found this review helpful

Amazing Corn Cake

Reviewed: Mar. 1, 2011

Disappointing results. Turned out to be just another coffee cake. Too fluffy, with not enough corn or cinnamon flavor. I won't try this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 10, 2011

Wow!

Was this review helpful? [ YES ]
0 users found this review helpful

Delicious, but a little too sweet for my taste. Next time I'll cut the sugar back a little. The meringue was better than any I've ever made. I'll use this recipe for all my merengue pies. Great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Yummy Peanut Butter Bread

Reviewed: Oct. 28, 2010

This is one of the best breads I have tasted. I followed recipe proportions, exactly, using creamy peanut butter, instead of crunchy. Definitely will be a regular on my menu.

Was this review helpful? [ YES ]
2 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Aug. 10, 2010

I doubled the sauce recipe, and it was tasty, but the chef was the only thing that ended up sticky. Possibly this was due to the extra sauce, but we like things juicy. Not complaining, though, it was good.

Was this review helpful? [ YES ]
0 users found this review helpful

Rocco's Olive Bread

Reviewed: Jun. 24, 2010

Nice moist, coarse bread. I put this in the bread machine on the Dough setting, and finished baking in a loaf pan in the oven, 375 for 25 minutes. I plan to experiment in the future, substituting items like chipotle peppers, sun-dried tomatoes, and on and on. Great Bread!

Was this review helpful? [ YES ]
0 users found this review helpful

Hominy con Queso

Reviewed: Mar. 12, 2010

This was so easy and delicious. Had it for lunch but it would be good as a side dish or with eggs for breakfast. I used cheddar instead of pepperjack, and cut it down to a pound. Worked out perfect.

Was this review helpful? [ YES ]
3 users found this review helpful

Seafood Bake for Two

Reviewed: Feb. 19, 2010

Terrific! I wasn't sure whether or not to cover while baking, so I covered to save the wonderful juices. I served with cheese grits on the side.

Was this review helpful? [ YES ]
0 users found this review helpful

Creole Black-Eyed Peas and Rice

Reviewed: Feb. 16, 2010

Wow! This is delicious (if you don't mind hot spicy food). Wouldn't change a thing but maybe cut seasoning in half.

Was this review helpful? [ YES ]
2 users found this review helpful

Maple Whole Wheat Bread

Reviewed: Feb. 16, 2010

This bread was BLAND.

Was this review helpful? [ YES ]
2 users found this review helpful

Justin's Hoosier Daddy Chili

Reviewed: Feb. 7, 2010

This chili ended up "the best ever", with a few modifications. It started out too soupy, so I simmered it, uncovered, for three hours. I used three tbsp. chili powder and it was plenty spicy. Didn't use beans. Instead of all beef, I used a pound of ground pork and a half pound of ground beef. One thing I'll do different next time is omit the salt, as it was a bit salty. Still, it was the best ever!

Was this review helpful? [ YES ]
2 users found this review helpful

Steff's Shepherd Pie

Reviewed: May 15, 2009

This meets all my criteria: Simple, quick, ingredients are already in the kitchen, and-oh, yes... it tastes good. I used the instant envelope mashed potatoes, Baby Reds, and I substituted Cream of Celery instead of Mushroom (just a personal matter of taste. This will be a regular for us.

Was this review helpful? [ YES ]
1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Aug. 26, 2008

This is not only simple, but it is a nice firm biscuit that doesn't fall apart. This will be my "biscuit of record".

Was this review helpful? [ YES ]
0 users found this review helpful

Meatless Mushroom Tart

Reviewed: Apr. 1, 2008

This was not only delicious, but a work of art, as well. There are several discrepancies, however. A puff pastry sheet would barely cover the bottom of a 10 inch pie dish- I had to transfer it to an 8 inch pie dish. I used one large chopped onion and an 8 oz. package of baby portobello mushrooms, and when mixed with the 8 oz. package of cream cheese it filled the 8 inch pie. I didn't need the yolk and milk mixture on top-it had a very nice sheen on the lattice-it looked beautiful, and the flavor was wonderful.

Was this review helpful? [ YES ]
33 users found this review helpful

Roasted Portobello Mushrooms with Blue Cheese

Reviewed: Jan. 25, 2008

How can something this easy taste so good? I served these like steak, with mashed potatoes and carrots, and a little worcestershire. Definitely will do this again...and again...and again!

Was this review helpful? [ YES ]
2 users found this review helpful

Old Fashion Molasses Bread

Reviewed: Jan. 2, 2008

This dough was the most beautiful dough ever to come out of my bread machine. I let it rise in the pan 30 minutes before baking. The bread was smooth and dense, but not too dense. Molasses flavor was a little more subtle than I would have liked, but I'd be afraid to monkey with the proportions, because the consistency was ideal.

Was this review helpful? [ YES ]
5 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Oct. 5, 2007

How can something this easy to make be so delicious! I think I can do this in the future without looking at the recipe- and I WILL be doing it- OFTEN.

Was this review helpful? [ YES ]
0 users found this review helpful

Quick Hoppin' John Soup

Reviewed: Jan. 8, 2007

This was very tasty, with several modifications. I didn't have sage flavored sausage, so I used my usual breakfast sausage, and added a tsp. of sage to the recipe. Also, I prefer a thicker stew type soup, so I left out the water, altogether. Will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 38) reviews

« PREV 1 | 2 NEXT »

Recipe Box

Menus

Shopping Lists

See something worth saving?
Register now to save all your favorites in your Recipe Box.