THANK YOU, Roma, for one of the simplest, easiest, most delicious recipes I've ever inherited or found! This is amaaaazing and delicious and had my boyfriend thanking me for days. TIP: I first made it without the tomatoes since I was out, and cooked the chicken all the way through. It ended up overcooked and rubbery. Might be the high altitude I live in, or the electric stovetop set a bit too high. I also simmered it covered, which will take away juices. The 2nd time, I only browned the chicken in the curry, oil, onion, garlic sauce. Then added the coconut milk, tomato sauce & tomatoes & simmered UNCOVERED. At about 30-40 mins, the chicken was cooked, tender, juicy, and you could pull it apart with a fork. Just a tip for anyone maybe new to cooking chicken or meat or just cooking. This recipe is HANDS DOWN DELICIOUS.
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THANK YOU, Roma, for one of the simplest, easiest, most delicious recipes I've ever inherited...